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POTATO CHIP COATED OVEN FRIED CHICKEN 
1 1/2 c. finely crushed chips
1 tsp. salt
1/4 tsp. pepper
Dash of paprika
2 to 3 lb. fryer, cut in pieces
2 eggs, slightly beaten
1/4 c. milk
1/4 c. butter

Combine crushed potato chips, salt, pepper and paprika. Combine eggs and milk. Dip chicken first in eggs and milk, then in chip mixture. Melt butter in baking dish. Add chicken, do not stack and cook at 325 degrees for 45 minutes or until tender.
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 Rating: 5 / 5 - Reviews: 1
May 8, 3:42 PM
Pat Marlin (Tennessee) says:

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