1 pkg. Oreos
1 8-oz pkg. cream cheese
1 pkg. almond bark

Twist Oreos and take apart.

Scrape cream from cookies and put into large bowl. Add cream cheese to bowl and cream together.

Put remainder of cookies into a Ziploc and seal. Use a rolling pin to finely crush.

Add finely crushed cookies to the creamed mixture and stir.

Roll into 1-inch balls and chill.

Melt almond bark.

Dip cookie balls into almond bark and place on wax paper covered cookie sheet.

Let set and enjoy!

Makes about 3-4 dozen.

Submitted by: Alma Pennel