6 boneless skinless chicken breast halves (2 pounds)
2/3 cup Bisquick
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper

Heat oven to 425°F.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place chicken in pan.

Bake uncovered 20 minutes.

Turn; bake about 20 minuets longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Serves 6.

Submitted by: Tina Loafman