2 qt. milk
3 c. sugar
1/3 c. flour
4 lg. eggs
2 cans evaporated milk
1/4 tsp. salt
Vanilla
1 c. Grape Nuts

Mix 1/2 cup milk with sugar, flour and eggs. Heat remainder of the milk. Stir in sugar-flour-egg mixture and heat to boiling, stirring constantly.

Cool, stirring occasionally. Add evaporated milk, salt, vanilla and Grape Nuts.

Makes 6 quarts.