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CUCUMBER TOMATO SALAD WITH EQUAL
 

48% calorie reduction from traditional recipe.

1/2 cup rice vinegar*
3 tablespoons Equal® Spoonful**
3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium)
2 cups chopped tomato (about 1 large)
1/2 cup chopped red onion
Salt and pepper to taste

Combine vinegar and Equal®. Add cucumbers, tomato and onion. Season to taste with salt and pepper; mix well. Refrigerate, covered, at least 30 minutes before serving.

Makes 6 servings (3/4 cup each).

* Distilled white vinegar may be substituted for rice vinegar.

** May substitute 4-1/2 packets Equal® sweetener.

Submitted by: Equal

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