1 c. coconut
1 c. chopped nuts

Mix together and spread in bottom of 9 x 13 inch of oblong pan.

1 box Swiss chocolate cake mix

Mix according to directions and then pour over coconut and nuts. Beat together:

1 (8 oz.) cream cheese, softened
1 stick butter
3 c. confectioners' sugar (powdered)

Mix well. Spoon over cake mix. DO NOT STIR INTO CAKE MIX. It will cook into your cake to make a filling. Bake at 350 degrees for 50 minutes. The top of the cake will not be smooth. It will crack open and be lumpy looking like an earthquake.