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SAUSAGE, EGG, HASH BROWN CASSEROLE 
1 lb. sausage
9 large eggs, slightly beaten
3/4 cup milk
4 tablespoons melted butter
24 oz. pkg. hash browns
8 oz. shredded cheddar cheese

Preheat oven to 350F.

Break up sausage meat and discard casings, if desired. Layer raw sausage on bottom of a well buttered 9"x13" pan. Add milk and melted butter to beaten eggs and pour over sausage.

Note: You may substitute 2 tablespoons of olive oil in place of 2 tablespoons of the butter with good results.

Add hash browns and top with shredded cheese.

Bake for one hour.

About 4 servings.

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