2 lbs. hamburger
1 lb. bacon
1 onion (medium)
4 cans reg size tomato soup
1 can contadina tomato paste w/ italian seasonings
dash worcestershire sauce
dash white vinegar

Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain.

Brown hamburger. Drain.

Mix all remaining ingredients together with onion/bacon mixture and hamburger.

Serve with angel hair pasta, garlic-cheese bread and salad. Great for company!

Submitted by: Wendy Hall