5 lbs extra lean ground beef
1 large vidalia onion
1/2 cup brown sugar
1 15 oz can tomato sauce
1 can tomato juice
1 15 oz can tomato paste
1/3 cup + 1 tbsp chili powder
1 tsp. salt
1 cup ketchup

Combine all ingredients except ground beef, in a large stock pot, bring to a boil crumble in the ground beef, lower the heat and let simmer for 3 hours.

This sauce is good for spaghetti, hot dog sauce, and just as a sandwich.

This recipe makes alot of sauce, freeze extras in ziploc bags for future enjoyment.

Submitted by: Michael Click