# 93 of 100  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

STROGANOFF (HOMEMADE HAMBURGER HELPER) 
2 tbsp. butter
1/2 cup chopped onion
3 cloves garlic, minced
1/2 lb. mushrooms, sliced
1 lb. ground beef
1 can (10 3/4 oz.) cream of celery soup, undiluted
1/2 tsp. dill weed
1/2 tsp. salt
1/2 tsp. paprika
Dash of pepper
1 cup sour cream
1 pkg. (8 oz.) wide egg noodles cooked according to pkg. directions

In a 12-inch skillet, melt butter. Add onion and garlic; sauté about 4 minutes, until tender, then add mushrooms.

Remove mixture from pan using a perforated spoon and set aside.

Add beef and cook until brown, stirring occasionally. Drain.

Return first mixture to skillet. Add soup and seasonings; simmer for 5 minutes, stirring occasionally.

Stir in sour cream and cook until heated through. Serve immediately over cooked wide egg noodles.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 5
Jun 20, 12:44 PM
Chris says:
Jan 12, 8:32 PM
Shanon Thatcher (South Carolina) says:
Mar 20, 8:39 PM
Ashley (Indiana) says:
Feb 10, 9:51 AM
Cindy (Indiana) says:
Feb 1, 7:36 PM
Brenda Landers (Iowa) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood