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PAT REDFEARN'S SPAGHETTI SAUCE AND
MEATBALLS
 
Sauce:

3 med. onions finely chopped
6 Italian sausages
3 pounds hamburger
1 can tomato paste
3 cans crushed tomatoes
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons brown sugar
1 teaspoon crushed pepper

Meat Balls:

3 1/2 to 4 pounds hamburger
3/4 cup Italian bread crumbs
2 eggs
1 teaspoon powdered garlic
3/4 cup grated Romano cheese
salt and pepper to taste

Saute onions and sauages until sauage is brown. Add 3 pounds hamburger; cook until brown. Add tomato paste, tomato, salt, pepper crushed pepper, garlic, brown sugar. Cook on simmer for two hours. Then add meatballs.

Mix the ingredents for meatballs together well, make into golf ball sized meatballs. Place in oven proof dish and bake at 350 for 35 to 40 minutes.

Drain and add to sauce or freese for later use.

Submitted by: PAT PAT
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