2 (3 oz.) cream cheese
2 (10 1/2 oz.) cream of mushroom soup
2 cans tuna, drained and flaked
2 tbsp. chopped pimento
2 tbsp. chopped onion
2 tsp. mustard
2/3 c. milk
2 c. macaroni, cooked and drained
1 c. bread crumbs
4 tbsp. melted butter

Blend cheese into soup with mixer. Stir in next 6 ingredients. Pour into 3 quart casserole. Mix crumbs with butter. Sprinkle over top. Bake 375 degrees 35-40 minutes. Serves 10.