1 green and or red bell pepper, sliced in strips
1 onion
3 whole chicken breasts, skinned, deboned & sliced in strips
Fajita seasoning
1 lg. pkg. flour tortillas
Sour cream
Cheddar cheese
Hot sauce

Remove tortillas from package and place in aluminum foil. Fold foil tightly around tortillas. Do not add water. Place in 350 degree oven to warm for 15 minutes. While tortillas are warming, heat a small amount of cooking oil in skillet. Cook chicken over moderate heat until 1/2 done, approximately 7 minutes. Add green and or red pepper and onions. Continue cooking over moderate heat until done. Serve with tortillas. Add sour cream, sliced cheddar cheese and a dash of hot sauce on top of each fajita, if desired.