6 medium potatoes
1/2 large red onion
Cheddar cheese (as desired)
Pepper Jack cheese (as desired)
6 large pieces bacon, crumbled
6 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon Thousand Island
1 tablespoon Ranch
1 tablespoon honey barbeque sauce

Boil potatoes until soft. Cut into slices and mix together with mayonnaise.

Stir in the mustard, barbeque sauce, Ranch and Thousand Island.

Chill for 1 1/2 hours, and then add the cheese and crumbled bacon. Sprinkle with salt, pepper and garlic salt. Add paprika for decoration.

Submitted by: Melissa Schamanski