1 lg. box vanilla pudding
2 c. cold milk
1 can Eagle Brand milk
1 c. Cool Whip
1 lg. box frozen strawberries
1 box Hostess Twinkies

Cut Twinkies in half lengthwise and line 1/2 of Twinkies on bottom of dish. Top with strawberries. Place the other half of Twinkies on top mix. Mix pudding and cold milk and Eagle Brand milk. Fold in Cool Whip and stir until smooth. Pour mixture over top of Twinkies. Top with Cool Whip and keep in the refrigerator until ready to serve.