1/2 c butter, softened
1 c sugar
3 tbsp flour, rounded
3 eggs, beaten
1 1/2 c buttermilk
1 tsp vanilla
dash of nutmeg
prepared graham cracker crust

Preheat oven to 350 degrees.

Add sugar to butter, cream together well. Add flour and eggs, beat well. Stir in buttermilk, vanilla and dash of nutmeg.

Pour into graham cracker crust and bake for 45-50 minutes or until tootpick inserted in center comes out clean.

Submitted by: Maria Chandler