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BAKED CHICKEN WITH STUFFING 
Boneless, skinless chicken breasts
1 can cream of chicken soup
8-12 oz. shredded cheddar cheese
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
Milk
Butter

Butter the bottom of a 13"x9" baking dish. Lay uncooked chicken breasts on the bottom of the dish. Mix soup with 1/3 can milk. Pour over chicken, sprinkle with cheddar cheese. Make stuffing according to package directions. Place on top of cheese. Bake at 350 degrees for 55 to 60 minutes.
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 Rating: 4.6 / 5 - Reviews: 8
May 19, 6:10 PM
MOXIE Minerals (New York) says:
Jan 25, 10:01 PM
Amy M (Tennessee) says:
Feb 22, 6:52 PM
Debbie (Florida) says:
Apr 10, 4:09 PM
Amy (Illinois) says:
Nov 19, 9:07 PM
Stacey (Florida) says:
Nov 25, 5:07 PM
Mary (Ohio) says:
Feb 15, 4:44 PM
Joyce (Pennsylvania) says:
Sep 25, 5:16 PM
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