5 c. berries
1/2 c. water
4 c. sugar
1/2 can (6 oz. size) frozen orange juice
4 tbsp. lemon juice

Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and can frozen orange juice concentrate, not diluted and lemon juice. Cook for 30 minutes stirring often to prevent scorching. Jar and seal.