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You will also need 2 dozen pint canning jars. Put clean berries in large stockpot (8 to 10-quart). Add sugar and lemon juice. Bring up to heat over ...

Using first five ingredients, form meatballs. Melt jelly and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour.

Blend together, boil for 3 full minutes. Pour into containers.

Seed peppers, and chop coarsely. Place half of chopped peppers and 3/4 cup vinegar in container of electric blender; process on high speed until ...

Blend green tomatoes in blender 1 or 2 minutes. Bring tomatoes and sugar to a boil. Boil 5 minutes. Add raspberry Jello. Boil 5 minutes more. Pour in ...

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Serve as an accompaniment ...

(Note: you can use green bell peppers, in lieu of Poblano and colored bell peppers, but I have found that the Green bell pepper flavor tends to ...

Pare and slice apples. Mix all ingredients. Boil until desired consistency. Pour into sterilized jars. Seal.

7 to 9 clean, sterilized half pint canning jars...keep hot or in the sterilizer until ready to fill with jelly. Chop onions and place in large ...

Wash and mash the berries. In a 4-quart saucepan, measure 3 1/4 cup pulp; add lemon juice. Slowly stir in pectin, mix thoroughly. Set aside for 30 ...

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