Med. frog legs (dressed)
1 c. flour
1 tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs (beaten)
Cracker crumbs (fine)
Vegetable oil for frying

Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.