This was the quickest and tastiest caesar salad recipe i've made, so gooooood it took about 5 minutes!

Eyeball measured ingredients, so had to add extra milk to get the right consistency. Also, had an open tin of anchovies and added 2 slices (minced) to the mixture for some extra kick. VERY good on my Caesar salad!!! THANKS!!

This is the easiest and tastiest Caesar Salad dressing - I used a little more milk for consistency too, but I will never use another dressing recipe again. mmmmmmmm... love it!

Great recipe! Easy to make. Absolutely delicious. I'll never use bottled Caesar dressing again!! My company loved it too and asked for the recipe.

Great recipe! I used Kraft Olive Oil mayo and I think that helped it not to taste too mayonnaise-y. Added a bit more lemon juice, anchovy paste and an extra clove of garlic. Wonderful!!!

Try adding 1/2 tsp. dry mustard and 1 tbsp. red wine vinegar for enhanced flavor along with anchovies. The paste is easiest.

First tried a "gourmet" recipe (making mayonaise from scratch) and it tasted sooo bitter. So I tried your recipe with ready made mayo and dressing came out great! thx.

Great recipe! My husband and I loved it. I used a little less mayo (maybe 3/4 cup) and a little more milk (maybe 1/3 cup). Very tasty!!

This was sooo yummy and easy. I love love love garlic so I added an extra clove and it was better than dessert... I even cleaned out the bowl by finger and ate it... it was that good :) Thanks.

This dressing was amazing! So simple and nothing needed to be changed! So fresh! Not boring at all!!!!

I do not like fish so I decided to try this. I made a chicken caesar wrap -- AWESOME!!!

This recipe is quick simple and easy to do with ingredients you have in your kitchen. The kids came back for 3 servings on Canadian Thanksgiving. Out did the bird and stuffing my friend made, and he is a great cook.

Great recipe. Loved it.

Loved it! I added a little anchovy paste, dijon mustard and a little more milk. I'm so glad I found this recipe! Thank you, thank you!

Ive been looking for a dressing to match a wonderful caesar salad we had at a hotel once, wow i've found it. Thank you so much. Well done Shannon.

This is a family favorite now. The best recipe ever. We also add a bit more milk and garlic too!!

I'm so glad I came across this recipe. I really wanted some caesar with a chicken wrap I was going to make for dinner but we didn't have any. I only made about 1/8 the amount of the recipe because that's all the mayo I had. Thankfully it was just enough for my wrap, and it was tasty! I'll definitely make it again, and maybe I'll try it with a little more garlic.

This is the best dressing ever!!! I added anchovies also. It really gave the dressing a kick.

I use a recipe similar to this but use more garlic cloves, 1 tbsp. Worcestershire sauce, and 1 tbsp. ground brown mustard to add a little more kick. Oh, and omit the salt. I get compliments and requests all the time for this recipe. My kids will eat salad every night if I put this on it. They LOVE it!

Has anyone substituted half-fat mayo in the recipe?

As an 11 year old, I didn't like green things on the table. But when my mom puts this dressing on the salad, I come speeding to the table!

PS: Tastes good if you dont use as much Garlic

This is an amazing salad dressing! SOOOO EASY!!!! We just love it. My picky 13 yr old couldn't get enough of it. We actually ran out of lettuce, so I'm headed to the grocery store now...Thanks

This was a really good recipe! Tasted excellent. Thought it was a little too thick, next time i'll use less Parmesan. Other than that, excellent!!!

To make it not as rich use Mayonnaise (good quality) and low fat natural yoghurt ratio 1:3. It's a bit more runny, but added with 2-3 anchovies finaly chopped you then also need no salt. Add this to a salad of baby spinach, avocado, mango, crispy roasted bacon cubes and shaved parmesan for the perfect Australian Xmas summer salad!

Shannon,

Wow, great recipe. This dressing was just perfect. Thank you so much for sharing with us. I just made it a few hours ago for dinner salad and the flavor was just in the right point. I will be makimg this again and again, trust me, no more buying Cesar Dressing in the supper market. Once again thanx...:D

I tried this recipe, and it was so wonderful! It tasted very good with tortilla chips too! Thanks for the recipe!

Shannon,
This was my first time making a Caesar Salad and your recipe turned out so well. Our guests loved it and asked for the recipe. I did have to use a little more milk since I made it ahead of time. Thanks for the recipe. Cliff

I love this recipe. It is great dish for potluck.

I just made this salad now and the taste was yummy.Thanks for the recipe shannon.

Needs more garlic! It is a really good base though. I replaced 3/4 cup of the mayo with low fat plain yogurt. This makes it slightly thinner, but cuts the fat dramaticaly. Don't cut out all the mayo though...you could use greek yogurt if you wanted it to remain thick. I added more garlic and more wors. sauce!

Absolutely fantastic!! Five minutes and the work was done! I used a tad less mayo and a little more milk. Everything else was as described. This was my first attempt at caesar dressing and I nailed it - first try!! I'm never buying bottled caesar again!! Thanks Shannon!!!!

How easy and good! i didn't have garlic cloves and used garlic powder. Can't wait to try it with cloves. I will use this recipe at our next family get together!

Great recipe, loved it. If you are going to use yogurt in the recipe, strain if for about 30 to 40 minutes in a cheese cloth to removes all that extra moisture. Works wonders on keeping a thick, and creamy.