This was the quickest and tastiest caesar salad recipe i've made, so gooooood it took about 5 minutes!

Eyeball measured ingredients, so had to add extra milk to get the right consistency. Also, had an open tin of anchovies and added 2 slices (minced) to the mixture for some extra kick. VERY good on my Caesar salad!!! THANKS!!

This is the easiest and tastiest Caesar Salad dressing - I used a little more milk for consistency too, but I will never use another dressing recipe again. mmmmmmmm... love it!

Great recipe! Easy to make. Absolutely delicious. I'll never use bottled Caesar dressing again!! My company loved it too and asked for the recipe.

Great recipe! I used Kraft Olive Oil mayo and I think that helped it not to taste too mayonnaise-y. Added a bit more lemon juice, anchovy paste and an extra clove of garlic. Wonderful!!!

Try adding 1/2 tsp. dry mustard and 1 tbsp. red wine vinegar for enhanced flavor along with anchovies. The paste is easiest.

First tried a "gourmet" recipe (making mayonaise from scratch) and it tasted sooo bitter. So I tried your recipe with ready made mayo and dressing came out great! thx.

Great recipe! My husband and I loved it. I used a little less mayo (maybe 3/4 cup) and a little more milk (maybe 1/3 cup). Very tasty!!

This was sooo yummy and easy. I love love love garlic so I added an extra clove and it was better than dessert... I even cleaned out the bowl by finger and ate it... it was that good :) Thanks.

This dressing was amazing! So simple and nothing needed to be changed! So fresh! Not boring at all!!!!

I do not like fish so I decided to try this. I made a chicken caesar wrap -- AWESOME!!!

This recipe is quick simple and easy to do with ingredients you have in your kitchen. The kids came back for 3 servings on Canadian Thanksgiving. Out did the bird and stuffing my friend made, and he is a great cook.

Great recipe. Loved it.

Ive been looking for a dressing to match a wonderful caesar salad we had at a hotel once, wow i've found it. Thank you so much. Well done Shannon.

This is a family favorite now. The best recipe ever. We also add a bit more milk and garlic too!!