Copyright © 2014 The FOURnet Information Network. All rights reserved.

LEMON POUND CAKE 
1 1/2 cups butter, softened
3 cups sugar
8 eggs
3 cups all-purpose flour, sifted
1 tablespoon plus 1 1/2 teaspoons lemon extract
1 tablespoon plus 1 1/2 teaspoons lemon juice

1. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Add flour, mixing well. Stir in lemon juice and extract. Pour batter into a greased and flour bundt pan.

2. Bake 350*F. for 1 hour and 15 minutes or until tooth pick inserted comes out clean.

3. Cool 15 minutes in pan.

Submitted by: Kim C
Share: Add review or comment

 Rating: 4.4 / 5 - Reviews: 10
Nov 24, 9:18 PM
p.milton says:
Jan 3, 5:56 PM
Dickie Ann Mathews (Nevada) says:
May 21, 3:02 PM
Sheryl S. (New Jersey) says:
Feb 16, 2:55 AM
Jennifer (Washington) says:
Apr 8, 1:03 AM
Alarice (California) says:
Apr 8, 4:53 PM
Susie (Ontario) says:
May 14, 4:54 PM
Betty P. (North Carolina) says:
Jun 6, 1:55 PM
Beverly A Simmons (Ohio) says:
Nov 26, 3:46 PM
Angelina (Oklahoma) says:
May 27, 11:57 PM
Kelly (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s