1 scoop french vanilla ice cream
4 oz. cinnamon
4 oz. sugar
6 oz. cornflakes, crushed
1/2 oz. honey
Whipped cream

Mix sugar and cinnamon and roll one scoop of hard frozen ice cream in the mixture. Roll the ice cream in crushed cornflakes. Make sure flakes stick to the ice cream. Immediately place ice cream back into the freezer to harden. To deep fry, heat oil to 375 degrees and immerse the coated ice cream approximately 5 seconds. Allow oil to drain from ice cream, then place in dish. Pour honey over the ice cream and whipped cream around sides. Top with maraschino cherry.