# 14 of 33  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

ICE CREAM CONE CUPCAKES 
1 package dry cake mix (any flavor)
24 cake cup ice cream cones
water, oil and eggs per cake mix directions on box

Preheat oven to 350F.

Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".

Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full.

Bake 15 to 20 minutes or until done.

Cool on a wire rack. Let cool completely if frosting.

Makes 18 to 24 cupcakes

Submitted by: nancy douglas
Share: Add review or comment

Page 1 of 3
 Rating: 4.4 / 5 - Reviews: 40   Sort by: 
Sep 16, 10:54 PM
sarah says:
Sep 17, 7:23 PM
Christy says:
Oct 23, 7:49 AM
Donna says:
Oct 29, 9:56 AM
Jennie says:
Nov 7, 7:12 AM
Kelly says:
Dec 31, 2:45 PM
Pamela (New York) says:
Jan 21, 12:28 PM
Ann (Kansas) says:
Mar 1, 1:04 PM
Melissa m (Florida) says:
Apr 2, 4:26 PM
Tina (Ohio) says:
Apr 22, 5:33 PM
Lisa B (Texas) says:
May 6, 7:50 PM
Serena (California) says:
May 18, 4:28 PM
Teri (United States) says:
Jun 3, 5:33 AM
Amber (Maryland) says:
Jun 8, 2:39 PM
Nan (United States) says:
Jun 16, 10:47 PM
Michelle (British Columbia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood