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|EVERY FEW MINUTES|
|BACON, EGG, POTATO CASSEROLE|
This is a recipe I have been cooking for years, and is an all time family favourite! This is so easy, the ingredients will just depend on what dish you use.
6 large potatoes
6 boiled eggs
300gm diced bacon or about 5 rashers bacon
3 tbsp butter or marg
7 tbsp flour (any sort)
breadcrumbs, for sprinkling (optional)
2 cups milk
Basically all we do is: Peel the potatoes and boil until all but done; cool and slice.
Boil the eggs, cool and slice. Fry the diced bacon or bacon pieces.
In a casserole dish, layer the sliced potatoes, sliced boiled eggs, and then the bacon.
When finished, prepare a white sauce and pour over dish, then sprinkle some breadcrumbs on the top, if desired. Cook in oven for about 30mins at about 375-400°F (200C).
I don't have any doubt that your family or guests will not rave about this, so simple, things we cook everyday, but together it is a winner!
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