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BACON, EGG, POTATO CASSEROLE 
This is a recipe I have been cooking for years, and is an all time family favourite! This is so easy, the ingredients will just depend on what dish you use.

6 large potatoes
6 boiled eggs
300gm diced bacon or about 5 rashers bacon
3 tbsp butter or marg
7 tbsp flour (any sort)
breadcrumbs, for sprinkling (optional)
2 cups milk

Basically all we do is: Peel the potatoes and boil until all but done; cool and slice.

Boil the eggs, cool and slice. Fry the diced bacon or bacon pieces.

In a casserole dish, layer the sliced potatoes, sliced boiled eggs, and then the bacon.

When finished, prepare a white sauce and pour over dish, then sprinkle some breadcrumbs on the top, if desired. Cook in oven for about 30mins at about 375-400F (200C).

I don't have any doubt that your family or guests will not rave about this, so simple, things we cook everyday, but together it is a winner!

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 Rating: 4 / 5 - Reviews: 4
Feb 8, 5:24 PM
Kevin (Massachusetts) says:
Dec 17, 10:27 AM
Terri says:
Nov 13, 9:21 PM
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Oct 18, 2:42 PM
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