LAYER NO. 1:
1/2 c. butter
1/4 c. sugar
4 tbsp. cocoa
1 egg
2 c. crushed graham cracker crumbs
1 c. shredded coconut
1/2 c. chopped English walnuts

Stir butter, sugar, cocoa, and egg in double boiler over boiling water until it looks like a custard. Remove and add cracker crumbs, coconut, and walnuts. Blend well and press in ungreased pan.

LAYER NO. 2:
1/4 c. butter (or more)
2 c. powdered sugar
2 tbsp. vanilla instant pudding mix

Beat thoroughly in mixer and spread on top of first layer. May be colored pink or green.

LAYER NO. 3:
1 square (6 oz.) semi-sweet chocolate
2 tbsp. butter

Melt in double boiler over hot water and pour over top. Put in refrigerator, cut in squares. This may be frozen.