2 to 3 lb. fryer
1 pkg. frozen tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
3/4 c. grated cheese
1 lg. onion, chopped
1 lg. bell pepper (optional), chopped

Boil chicken until tender and bone, chop in pieces. Dip tortillas in chicken broth and line a large baking dish. Spread chopped onion, chicken and pepper, then chicken and mushroom soup. Spread cheese. Pour tomatoes over all and bake at 350 degrees for 30 to 40 minutes.