1 lb. bacon
2 cans water chestnuts
1 box brown sugar
1 (14 oz.) bottle catsup

Cut bacon into thirds. Cut chestnuts into halves if too large. Wrap bacon strips around chestnuts and secure with toothpick. Bake on cookie sheet at 350 degrees until crisp, about 40 minutes. Drain grease and pour brown sugar over chestnuts, then catsup. May be made ahead and refrigerated to this point. Bake just before serving at 350 degrees for 20 minutes or until heated. Serves 4.