CHICKEN PARM-ZIP 
1/2 c. Hellmann's mayonnaise
1/2 c. or less grated Parmesan cheese
1 tsp. or less (to taste) Italian seasoning
4 boneless skinless chicken breast halves, slightly flattened (about 1 1/4 lbs.)

Preheat broiler. Stir together mayonnaise, 1/4 cup Parmesan cheese and Italian dressing.

Place chicken on rack of broiler pan. Brush with half of sauce. Broil 5 to 7 inches from heat, 10 minutes. Turn; brush with remaining sauce. Broil 10 minutes or until tender. Sprinkle with remaining Parmesan cheese and serve. Serves 4.

 

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