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Results 91 - 100 of 348 for breaded chicken cutlets
On board with mallet or ... knife, pound each cutlet to 1/8" thickness. Cut into ... wax paper place bread crumbs. Dip cutlets in egg mixture, then in ... garnish. Makes 4 servings.
Whip butter and Dijon mustard ... Combine pecans and bread crumbs (50-50). Dip chicken in Dijon and butter mixture. ... cream and Dijon to taste.)
93. COCONUT CHICKEN
Blend together sauce ingredients until ... Beat well. Coat chicken pieces with egg. Mix bread crumbs and coconut in a ... Serve with dripping sauce.
Dip chicken cutlets in milk, egg, and bread crumbs. Bake at 350 degrees ... milk and mayonnaise to a boil. Gradually add cheese until it melts.
Lay chicken cutlets in roasting pan. Add cooking ... Cover cutlets with bread stuffing. Melt butter and pour ... degrees approximately 1 hour.
On cutting board, with meat ... knife, pound each cutlet to about 1/8 inch thickness. If cutlets are large, cut into desired ... wax paper, place bread crumbs. Dip cutlets in egg ... 350 calories per serving.
Mix honey and mustard together. Baste chicken with above mixture. Dip in bread crumbs and arrange in baking ... minutes. So easy and delicious!
Pound chicken cutlets flat. Place 1/3 slice each ... and then in bread crumbs. Lay, seam side down, ... chicken; cover and bake 1 hour at 350 degrees.
99. CHICKEN MARSALA
Dredge chicken in flour, dip in beaten egg then coat with bread crumbs. Saute breasts in butter ... with salt and pepper and pour over chicken.
100. PORK SCHNITZEL
Pound pork 1/8 to 1/4 ... and milk. Dip cutlets in egg mixture then crumbs, ... and stir until thickened. Do not boil. Pass sauce with cutlets.
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