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Results 81 - 89 of 89 for how to ham hock
Rinse beans and add water to cover. Add 1/2 teaspoon baking ... water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Fry the bacon until cooked but not crisp. Drain. To the fat, add chicken and ... another recipe. Remove hock and cut meat into small ... stock, add chicken, ham, potatoes, and bell pepper. ... until potatoes are done.
83. HAM CHOWDER
Cook ham hock in water to cover. Add potatoes, onions and ... melting. Add ham, cream and peas. Simmer for 15 more minutes. Can be served hot or cold.
Cook ham in water 2-3 hours or ... celery and carrots to broth; simmer until vegetables are ... reduce heat and simmer 30 minutes. Serves 8-10.
85. HAM CHOWDER
6 servings. Cook ham hock in water to cover. Add potatoes, onion and ... minutes. NOTE: Outstanding flavor and consistency. Could be served cold.
In large pot or Dutch oven dump beans and ham hocks. Cover with plenty of ... low heat (8 to 10 hours), checking water level ... in. Serve with cornbread.
If skin is still on ham, remove by paring with ... Leave skin on hock end. With fat side up, ... should be similar to slaw. Mix all vegetables in ... be amazed at how much stuffing you can get ... stuffing in each slice.
If you find your baked hams over-salty, do this: Cover the ... Saw off 2 to 3 inches of the hock so that a large bone ... glaze it tends to mold.
On the day after it is butchered, get a ham nicely trimmed up (not squared ... the following recipe to the weight of your ham ... handful into the hock end and bandage it on. ... months to two years.
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