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Results 81 - 90 of 1,510 for how to bottle cherries
1st Layer: Melt 1 stick ... over pineapple. Place cherries on top and sprinkle with nuts. Drizzle chocolate syrup over all. Refrigerate overnight.
82. RED HOT PUNCH
Early in the day put ... Cover and chill. Chill other juices and ginger ale. When ready to serve mix all ingredients in a punch bowl and serve.
83. TIPSY CAKE
Crumble one half cake in ... of juice from cherries. Mix Cool Whip or ... Let stand overnight or for a few hours in refrigerator before serving.
84. KOOL-AID PUNCH
Mix Kool-Aid according to directions on package. Add fruit juices and chill. Just before serving, add ginger ale or 7-Up. Yields 25 punch cups.
Mix cherry Kool-Aid, sugar and ... juices. Add 2/4 total amount of water needed for the juices. Add cherries and pineapple chunks. Add 7-Up to taste.
86. PASTA PRIMAVERA
Cook broccoli and cauliflower in ... under cold water to cool. Cook fettucini noodles in ... Drain, immediately rinse with cold water and toss.
87. RED PARTY PUNCH
Mix first 6 ingredients in large container; add ginger ale just before serving. Serve over ice. Yield 20 servings.
Have juices and lemon-lime beverage ... chunks and maraschino cherries, string on pecks and ... if desired. Makes about 48 - 1/2 cup servings.
Cream butter and sugar. Add ... ingredients and add to creamed mixture. Add fruit and nuts. Bake in tube pan at 300°F for 1-1/2 to 2 hours.
Pour dressing over artichoke hearts, olives, and peppers. Cover and marinate in refrigerator overnight. Drain. Arrange pepperoni, ...
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