Stuffed - Recipes - Page 6

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Results 51 - 60 of 8,480 for stuffed

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51. PIER ONE CRABMEAT STUFFED MUSHROOMS

Preheat oven to 350°F. Combine crabmeat with dry bread crumbs, onions, garlic powder, salt and parsley. Add eggs and mix well. Fill ...

52. WILD RICE STUFFING

Prepare wild rice as indicated on package. In a skillet, melt butter. Sauté celery, onion and mushrooms. Add wild rice, salt, Bell's ...

53. STUFFED SNACK STICKS

In a glass measuring cup, heat water until lukewarm. Dissolve yeast in water. In a small saucepan, heat milk until tiny bubbles form around ...

54. SICILIAN STUFFED PEPPERS

This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I particularly enjoy them using sweet ...

55. AUTUMN STUFFED PUMPKIN

Preheat oven to 450°F. Cut out a circle from the washed pumpkin at the top around the stem. Scoop out pumpkin seeds and save for toasting. ...

56. HOLIDAY TURKEY DRESSING

Coarsely chop 2 loaves of hard bread in food processor, add 1 large onion, finely chopped, 3 tablespoons of fresh parsley, minced and 3 ...

57. SAGE DRESSING

Sauté onions, garlic and celery in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...

58. BREAD STUFFING FOR TURKEY

Cook onion and celery in butter in skillet until tender. Add mixture to bread cubes which have been placed in large pan. Sprinkle evenly ...

59. WILD RICE STUFFING

Prepare wild rice as indicated on package. In a skillet, melt butter. Sauté celery, onion and mushrooms. Add wild rice, salt, Bell's ...

60. STUFFED PEPPERS WITH EGGPLANT

Remove peel from eggplant and cut into 2 inch chunks; cover with water and cook until tender. Drain well and let dry for 10 minutes. Grind ...

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