Cook and debone chicken. Save broth (about 2 quarts) to cook spaghetti in while spaghetti is cooking, ... refrigerated before baking. Bake longer if cold.
Boil chicken and debone. Cut into bite ... cheese. Mix soups, Rotel and Parmesan cheese. (Leave about ... mix together. Pour spaghetti into a long casserole dish ... brown about 30 minutes.
Put 1/2 cooked spaghetti in very large casserole dish. ... chili powder and Rotel tomatoes with juice. Pour 1/2 ... layer 1/2 diced chicken over sauce, then 1/2 diced ... cheese is light brown.
Ingredients: 8 (broth .. cheese .. juice .. soups ...)