| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 133 for cream of chicken roast
Preheat oven to 400 degrees. Rub heads of garlic with vegetable oil and place in oven-proof pan. Roast in oven for 35 minutes. ... dry. Add heavy cream and reduce by one third. ... Keep warm until chicken is ready. Grill or saute ... of sauce. Serves 4.
Cook rice separately. Add one seasoning packet to the cheese sauce. Bake at 350 degrees for about 60 minutes.
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
This lovely, delicate dish is ... the effort! Place chicken in large pot with wine ... Mix in whipped cream. Toss chicken with sauce. ... Serves 4 to 6.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Prep time: 5 minutes. Cook time: 15 minutes.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... minutes. Cooking Time: 15 minutes. Makes 4 servings.
Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet ... rice; garnish with fresh thyme, if desired. Yields 4 servings.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables