Smoked Chicken Rice - Recipes - Page 4

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Results 31 - 40 of 86 for smoked chicken rice

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31. SHRIMP AND CHICKEN GUMBO WITH SMOKED SAUSAGE

Make a roux by heating ... slowly add the chicken stock, stirring constantly on high ... shrimp, and cooked rice. Adjust seasoning and serve immediately.

32. CHICKEN BOGG

Combine chicken, sausage, onion, salt and ... water for the rice. Add the water to ... Serve with bread, biscuits or rolls. Serves about 6 people.

33. CHICKEN AND SAUSAGE JAMBALAYA

In large pot, melt butter ... minutes. Add sausage, chicken, rice, and diced tomatoes with ... too dry before rice is done, just add more water.

34. CHICKEN AND SAUSAGE JAMBALAYA

Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients ... cooker. Turn on rice cooker for 1 hour or until rice is done.

35. CHICKEN AND SHRIMP JAMBALAYA

In pot mix melted butter, ... continue cooking until rice is tender, about 20 to ... until shrimp turns pink. Serve with hot sauce, if desired.

36. CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO

Remove excess fat from chicken pieces. Rub on garlic powder ... chicken. As a main course, serve 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.

37. CHICKEN AND SAUSAGE JAMBALAYA

Add all ingredients together in rice cooker. When it starts to ... onion tops and parsley. Takes 20 minutes to cook. Let stand 30 minutes on warm.

38. CHICKEN BREASTS STUFFED WITH SMOKED MOZZARELLA

Heat frying pan and add ... mix together Mozzarella, rice, ham, parsley, Parmesan cheese, add salt and pepper. Pound chicken between 2 sheets of plastic ... with sauce over rolls.

39. CHINESE SMOKED CHICKEN

Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... onions. Serve with rice, passing remaining juices separately.

40. CHICKEN-HAM-SEAFOOD GUMBO

Place chicken in Dutch oven; add water. ... Simmer, uncovered for 3 hours or longer. Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.

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