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Results 31 - 40 of 316 for easy chocolate cake
Mix all dry ingredients together ... and floured 13"x9" cake pan. Bake at 350 degrees ... use Betty Crocker Easy Spread Frosting. Umm-umm good! (Grandma's recipe passed down.)
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... mixed. Press evenly in pie plate or on bottom and 1 1/4" up side of pie plate.
Follow directions on box for ... thick, pour over cake mix. Beat 2 minutes. Pour ... pan. Sprinkle with chocolate chips. Bake at 350°F for 35 to 40 minutes.
Prepare cake mix as directed on box ... and allow to thicken, slightly. Spread pudding between each layer of cake. Ice the cake with Cool Whip.
Mix flour and sugar; set ... Add confectioners' sugar, chopped pecans and vanilla. Mix well and frost cake in pan or remove from pan and frost.
Preheat oven to 350 degrees. Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla. Beat 2 minutes at medium speed. Stir ...
Crush vanilla wafers. Mix in ... and sides. Melt chocolate chips in separate bowl. Beat ... pan. Bake for 1 hour and 5 minutes at 325 degrees.
Mix all above ingredients in ... 350 degrees for 35 to 45 minutes. Check with toothpick to make sure cake is completely baked. From HOME Show.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... evenly in pie plate or on bottom and 1 1/4- inch up side of springform pan.
Bake in greased 9x13 pan for 20-25 minutes or until done at 350 degrees.
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