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Results 31 - 40 of 339 for cool whip yogurt pie
Crust: Crush crackers until very ... 9 1/2 inch pie plate. Put in refrigerator for ... until melted. Add yogurt until well blended. Put in ... in 1 cup Cool Whip and the strawberries until blended. ... toasted coconut and M&M's.
Combine pineapple, yogurt, pudding mix and toasted ... well. Fold in Cool Whip. Spoon into crust. If ... sprinkle with toasted coconut. Refrigerate.
33. LEMON FLUFF PIE
Combine jello and 1 c. ... egg whites. Fold yogurt and whipped topping into gelatin. Pour mixture into graham cracker crust. Refrigerate until firm.
34. YOGURT PIE
Mix yogurt and Cool Whip and spoon into pie shell. Freeze for 4 hours. Remove from freezer 30 minutes before serving and garnish with fresh fruit.
Make a crust using cracker ... dish 9 inch pie plate. Fold yogurt into Cool Whip. Fold fruit into this ... or microwave 20-30 seconds to thaw.
36. YOGURT PIE
Mix Jello and yogurt together. Fold in Cool Whip. Put mixture in pie shell. Chill and serve.
37. YOGURT PIE
Dissolve Jello in boiling water. Make sure Jello cools before adding yogurt and Cool Whip, blend. Put in pie shell. Refrigerate 2 hours.
In large bowl mix Cool Whip and yogurt together. Then fold in fruit. Pour into crust and chill for 30 minutes. Enjoy!
39. YOGURT PIE
Fold yogurt and Cool Whip and add to graham cracker crust. Add a little lemon rind if desired. Guaranteed delicious!
40. KEY LIME PIE
In large bowl, dissolve gelatin ... water. Stir in yogurt with wire whisk. Fold in ... least 2 hours. Garnish as desired. Refrigerate leftovers.
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