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Results 31 - 40 of 42 for cocoa macaroons
Beat 1 egg white with ... of hot coffee- cocoa mixture. Beat 4 minutes or ... mixing bowl and beat until frosting is of spreading consistency.
Add sugar and cocoa to egg whites. Slowly add dates and nuts. Drop by teaspoons onto cookie sheet. Bake 300 degrees for 20 to 25 minutes.
Mix together 2 1/2 cups ... Add sugar, egg, cocoa, cooking oil, vanilla and ... until smooth. For macaroon, mix 1 egg white, ... for about 20-30 minutes.
Beat 1 egg white with ... tablespoon flour. Dissolve cocoa in hot coffee. Beat 3 ... sugar, and 1/4 cup milk. Beat until spreading consistency.
Bake at 350 degrees. Beat ... tablespoon flour. Dissolve cocoa in hot coffee. Beat 3 ... Frosting: Combine ingredients and pour over top and sides.
36. MACAROON BARS
Pour 1/2 of dough in pan. Mix 1 box of macaroon mix with 3/4 cup water ... cup chocolate chips. Stir until melted and add 1/4 teaspoon vanilla.
37. MACAROONS
Measure in a large bowl first 3 ingredients and set aside. Bring to a hard boil the rest of ingredients in a large sauce pan. Stirring ...
Beat 1 egg white with ... tablespoon flour. Dissolve cocoa in hot water. Beat 3 ... sugar and 1/4 cup milk. Beat until of spreading consistency.
Beat egg white with vanilla ... tablespoon flour. Dissolve cocoa in coffee. Beat 3 egg ... before removing from pan. Frost with chocolate icing.
Sift together flour, cocoa, and baking powder. Cream ... scoop. Bake at 350 degrees for 10 to 12 minutes. Makes approximately 15 dozen cookies.
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