Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... mix up feather dumplings by sifting dry ingredients together. ... 10 to 12 servings.
Start the soup/water/milk heating in ... heating prepare the dumplings. Combine the dumpling ingredients. ... a cream of chicken and dumplings. When you've done ... have room to float.
SOUP: In large soup pot, saute onions and chicken in oil until chicken is ... well. Add cooked dumplings, or cooked noodles or ... 10 minutes before serving.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, ... "peeking" for 18 to 20 minutes. Yields 10 to 12 servings.