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Results 111 - 120 of about 870 for crusted chicken
ABOUT 50 MINUTES BEFORE SERVING: ... and cumin. Dip chicken pieces in green chili puree, ... is golden brown and fork tender. Makes 4 servings.
Place chicken in a 13 x 9 ... over mixture in dish. Dough will not be smooth. Bake in preheated oven for over 30 minutes, or until crust is brown.
Wash chicken and set aside (pat dry). ... Bake 400 degrees for 40 to 50 minutes or until juice runs clear from thighs when pierced with a fork.
Place chicken in a 9x13x2 inch baking ... over mixture in baking dish. Dough will not be smooth. Bake in preheated 425 degree oven for 30 minutes.
Cook chicken; remove bone and skin. ... and add butter. Pour over chicken broth mixture. Bake at 425 degrees for 30 minutes until crust is brown.
Place chicken cut up in 9 x ... pour on top of casserole. This mixture will not be smooth. Bake 30 minutes at 425 degrees or until crust is brown.
117. NICE CRUST CHICKEN
Brush chicken with mustard, roll in bread crumbs. Bake at 350 degrees for 30-60 minutes, depending on how much chicken is used.
Wash chicken pieces and pat dry. Set ... Bake at 400 degrees for 45-50 minutes or until juice from thighs runs clear when pierced with a fork.
Beat egg whites and milk ... or plate. Roll chicken first in egg mix, then ... enough for 2 to 3 more breasts and can be baked ahead and reheated.
Cook chicken; remove meat from bone ... all. For the crust, mix together butter, flour, ... Bake at 425 degrees for 30 minutes. Yield: 6 servings.
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