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Results 11 - 20 of 4,760 for vinegar pickles
Cover onions with boiling water ... drain again. Combine vinegar, sugar, mustard seed, black ... minutes. Makes about 3 pints or 6 half pints.
In a 4 gallon crock ... water or the pickles will not ferment properly), 1 pint of vinegar (any kind), and 1 pound ... 1/4-inch headspace in jars.
Select firm fresh cucumbers fresh ... pepper. Bring water, vinegar and salt to a boil. ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.
Boil a large kettle of ... with dill. Bring vinegar to a boil with pickling ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
15. PICKLED BEETS
Trim off beet tops, leaving ... slice onions. Combine vinegar, salt, sugar, and fresh ... Information Bulletin No. 539. USDA Extension Service.
Wash cucumbers thoroughly; scrub with ... overnight; drain. Combine vinegar, salt, sugar, and water. ... actively boiling water.) Makes 7 quarts.
Use only freshly picked cucumbers ... to crisp the pickles. Wash jars. Prepare lids ... hours. Drain. Combine vinegar, 1/2 cup of salt, ... in cooperation with the USDA
In pickling, a brine is ... flavored syrup or vinegar mixture and canned. Wrap the ... mixture over brined pickles (rinse to remove all brine). ... several times before using.
Chop all ingredients into bite ... (see below). Bring vinegar to a boil; add ground ... headspace. Process in a boiling water bath for 10 minutes.
20. MUSTARD PICKLES
Combine water and salt to ... and 1 cup vinegar. Add remaining vinegar and ... water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
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