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Results 11 - 20 of 29 for roasted plum tomato
11. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.
Preheat oven to 350 degrees. ... by half. Add roasted tomatoes, stir well. Add shrimp; ... if needed. Serves 2 as entree. Serves 4 as antipasto.
Combine all ingredients in a ... reserve. 3. Arrange roasted peppers and black beans on ... chopped cilantro over each fillet. Serve immediately.
Combine chili powder, granulated garlic, ... 1/8 inch thick. Roast for 15-20 minutes until medium. ... a dollop of dressing on each meat strip.
Brown the meat in a small amount of the tomato liquid and drain, if necessary, ... Tabasco sauce to spice it up since we cut down on the salt.)
In large pan, add olive oil and minced shallots and saute until tender. Add scallops and shrimp. Saute until shrimp turns pink. Remove from ...
1. Preheat the oven to ... salt and pepper. Roast in the oven for about ... with slices of roasted eggplant, layering them lengthwise and ... Arrange 12 toasted tomato halves on the cheese. Repeat ... 1 (9x5x3 inch) terrine.
In large roasting pan, combine tomatoes, garlic, Essence, olive oil and salt. Toss gently and bake at 375°F for 25 minutes or until ...
Served atop pasta, tasty roasted vegetables make an entree that ... temperature. Serves 6. Per serving: 417 calories, 12g fat, no cholesterol.
Saute chicken in butter and ... remaining ingredients, except roasted peppers, to oil and cook ... peppers. Cook 20 minutes more. Serve over rice.
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