Dissolve bouillon in hot water. Combine cornstarch and pepper. Stir in lemon juice ... minutes. Remove. Add shrimp to wok, stir fry 2-4 ... over hot cooked rice.
TO MAKE SAUCE: For roux, ... minutes. Add salt, pepper and wine and cook until ... ground peppercorns and shrimp. On 4 small plates, ... serve. Makes 4 servings.