Results 11 - 13 of 13 for leftover cornbread

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Combine all ingredients. Put in greased pan. Cook at 350 degrees for 1 hour.

Crumble bread in large bowl. Add onion, celery and seasonings. Add hot broth to make soft mixture. Mix well. Add butter and milk. Mixture ...

(Approximately 1/2-1/4 teaspoon of each ... main dish with cornbread or a side dish with ... sauce should be an even blend of chicken and cheese.

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