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Results 11 - 20 of 28 for hard caramel
Syrup spins a thread about ... Syrup forms a hard ball when a small amount ... 238°F. Soft ball. Caramel: 246°F to 250°F. Hard ... Sugar: 315°F. Sugar melts.
Use at least a 3 ... 235 degrees or hard ball. Mix in saucepan: Boil ... flowing back together.) Wrap each in about 3 1/2 inch wax paper squares.
13. CARAMELS
Mix all ingredients except nuts. ... constantly until a hard ball is formed. To test, ... small pieces and wrap in waxed paper or plastic wrap.
Cook sugar, syrup and water until hard crack stage is reached (250-266°F ... divinity rolls in caramel. Roll in nuts. Cooks ... 1/2 cups coffee creamer.
Cook sugar, butter and 1/2 ... When it boils hard, slowly add rest of ... turn into a buttered pan. When nearly cold, cut and wrap in wax paper.
16. CARAMEL SQUARES
Mix butter, flour and sugar ... boil. Cook to hard ball stage (250 degrees). Lower ... will develop a caramel color. Pour mixture over baked ... of hours before cutting.
17. CARAMELS
Thoroughly mix cornstarch and sugar. ... water are as hard when picked up in the fingers as caramels should be when they are ... until cold and hard.
Prepare as directed on box, ... bottom always. When caramel is complete, pour over brownie ... candy; 230-240 degrees, hard candy; 250 degrees, hard caramel ... not a diet dish!
Cream butter and sugar. Add ... until it becomes hard on a saucer then beat ... very old recipe and newer caramel ones may be more to your liking.
20. DAKOTA ROLLS
North Dakota's agricultural economy is ... wheats. North Dakota's hard red spring wheat has a ... 8. Cool, bottom side up. Makes 2 dozen rolls.
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