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Results 11 - 20 of 34 for frog legs
Break the frog legs apart and saute in olive ... ingredients which have been simmering together and cook 1 1/2 to 2 hours. Serve over rice or pasta.
12. FRIED FROG LEGS
Use a medium pot and ... Place fresh skinned frog legs in boiling water for 5 ... Serve warm with a green salad and a baked potato. Feeds: 4-6.
13. FROG LEGS
Beat eggs, add flour, milk, ... onion powder. Dip frog legs first in batter mix, then ... degrees. They will float to the top when they are done.
Prepare frog legs and turtle. Soak overnight in ... oil as you would chicken. Heating the buttermilk improves the flavor of turtle and frog legs.
Marinate frogs' legs overnight in wine and bay ... cream and parsley to pan. Mix well and heat almost to boiling. Ladle over frogs' legs and serve.
16. FROG LEGS
Clean and skin legs. Mix salt and water. ... Add soup, wine, and sour cream. Mix well. Pour over frog legs. Bake at 250 degrees for 30 minutes.
17. FRIED FROG LEGS
Soak frog legs in milk for 8 to 24 hours. Remove from milk and roll in flour. Drop into hot oil and fry until golden brown. Serve hot.
18. FRIED FROG LEGS
Scald frog legs about 3 minutes in boiling ... can place legs in a bed of fried parsley and garnish with parsley and slices of lemon. Serves 6.
19. FRIED FROG LEGS
Soak frog legs in cold, salt water for ... to 5 minutes, depending on size of legs. Turn legs frequently. Drain on paper towels and serve hot.
After you have skinned and cleaned the frog legs, you may wish to ... frog legs, this recipe is superb and divine for the ones who love the legs.
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