| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Tip: Try our Cooking Times and Temperatures calculator! |
Results 11 - 20 of 37 for beef roast cooking time
Use a heavy Dutch oven ... pepper and flour; roast and brown slowly on all ... flavor). Cover and cook slowly over low heat for ... roast and from time to time add a little ... While roast is cooking, prepare vegetables. Add vegetables ... tender (do not boil).
Preheat Oven to 500°F. Rinse off roast with water and pat dry ... mix a few times to get pieces of the ... slices. Remove roast beef drippings from refrigerator and skim ... the Au-Jus and Enjoy!
13. GOOD BEEF ROAST
Cut slits through the meat ... meat and cover. Cook slowly approximately 6 hours on ... 20 minutes of cooking time.) (Add more water if ... amount at a time.)
Cut beef into serving sized portions. Use ... low, cover and cook for 7 to 9 hours. ... as possible throughout cooking time. A Crockery Pot can ... usually makes no difference.
Top blade roast is worth the price. The ... to 6 hours cook time) or LOW (8 to ... both cans of beef broth (sub one can cream ... prepared to have leftovers!
(Optional step) Add a couple ... salt and pepper roast on all sides. Sear meat ... want to save time, omit the searing of ... over pot roast. Cook on low for 8-10 hours ... your crock pot's cooking temperature. For optional ingredients: Cook ... liquid). Add 1 beef bouillon cube. Add Kitchen Bouquet. ... soak in the gravy.
Pat soup mix evenly over ... Add water. Place roast in pan, fat side down. Calculate cooking times and settings as follows: Weight ... small browned potatoes. -Tassler
Oven should be preheated to ... hour ahead of time. Season roast as desired and let set ... 1 hour before cooking. For medium rare, cook at 375 degrees for 1 ... 5-10 minutes; then carve.
Start with several pounds of very lean beef roast. You should choose a ... but increases drying time. Trim fat once again, ... becomes more uniform throughout.
Mix together the flour, salt, ... surface of the beef. Heat the oil in ... thyme. Cover and cook very slowly 3-4 hours or ... more liquid from time to time as needed. Transfer ... Serve the pot roast, garnished with parsley and ... for several other meals.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables