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Results 101 - 110 of 169 for baked marinated chicken
Marinate chicken for 4 hours or more. Bake skin side down first for half of baking time; then turn. Bake in 350 degree oven for 1 hour 15 minutes.
Dissolve a good handful of ... overnight in refrigerator. Bake at 325 degrees for 1 ... tastes -- more or less garlic, more or less sugar, etc.
103. TANDOORI CHICKEN
This East Indian dish requires ... guests. Marinate the chicken overnight to prepare the next ... with foil and bake in the oven about 10 ... with rice. Serves 4.
Mix juice and all seasonings and marinade overnight. Bake at 350 degrees for about 30 minutes and turn wings over and bake 35 minutes more.
Pound chicken breast between 2 pieces of ... with Pam, and bake for 20 to 30 minutes ... When chicken is baked, place on serving dish and pour sauce over and serve.
Cut off tips of wings. ... baking dish (9"x13"). Marinate overnight. Bake at 350 degrees for 2 1/2 hours, 2 hours covered and 1/2 hour uncovered.
Marinate overnight. Bake at 350 degrees. Cover with foil for first 1/2 hour. Turn wings and leave foil off. Bake an additional hour.
108. CHICKEN WINGS
Cut tips off of chicken wings and boil for broth. ... cover with sauce. Bake at 325 degrees for 1 ... most of the juice is gone. Serves about six.
109. SESAME BAKED CHICKEN
Marinate chicken in dressing overnight in refrigerator. ... pan and roll marinated chicken in seeds and place in pan. Bake 30 minutes and turn chicken. Bake 30 minutes longer and serve.
Combine first 7 ingredients and mix well. Coat chicken with sour cream mixture and ... few hours. To bake, remove from refrigerator and ... bake for 15 minutes.
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