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Results 1 - 10 of 10 for chicken sausage wraps
From the kitchen of Johnsonville® sausage. In a large skillet, ... 30 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.
Note: I wrap the shrimp in paper towels ... whole package of wraps for this. If you have ... at how much better they are than any restaurant!
3. CASSOULET
In a heavy 6 to ... kettle, bring the chicken stock to a bubbling boil ... holes in the sausage; then add the sausage, ... casserole, sprinkled with parsley.
Sauté the sausage meat with fresh, minced garlic ... reaches 350°F. Split chicken breasts and pound with a ... sheets of plastic wrap. Do not make too ... accompaniment to this dish.
Microwave method: In 3 quart ... with vented plastic wrap and microwave on High (100%) ... are tender. Add sausage and sherry and stir to ... 4 g dietary fiber.
Salt and pepper the chicken to taste. Wrap all ingredients in foil. Cook at 400°F for 1 hour. Prepare 1 wrapped package per person.
Marinade: While shredding vegetables. Heat ... each wrapper and wrap folding over one end, then ... to sauce and cook until thick. Serve warm.
For Crust: Sift flour and ... top with plastic wrap. Wrap remaining dough in ... large stockpot, poach chicken breasts in salted boiling water. ... baking dish. Layer sausage and bacon over top of ... Yield about 8 servings.
1. In a 10 inch skillet, cook sausage and onion until meat is ... mold with plastic wrap, spoon misture into mold. ... cracker or Melba toast.
10. COUNTRY PATE
1. In 3 quart saucepan, ... Stir in pork, chicken, sausage, pistachios, egg, and 2 tablespoon parsley. (Wrap remaining parsley with plastic wrap ... 16 first course servings.
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